THE POWER OF FOOD SERVICE
At Danish Crown Professional, our Food Service team is at the forefront of the change we want to make. A change for better animal care, better balance with nature, better collaborations, and a better food environment.
To us, food is more than machines and distribution. Food is nutrition, know-how, and constant innovation. Food comes with an innate responsibility to serve people, facilitate traditions and inspire creativity.
FEEDING THE FUTURE
Being a global leader in sustainable meat production comes with responsibilities. Not only to deliver every day but also to continuously explore new opportunities. We still have a long way to go and many challenges ahead. However, we are determined to find better ways to produce food – with respect for animals, people, and the environment. On the way to achieving our goal, we are ready to challenge ourselves, the industry, and our customers.
CULTIVATING WITH CARE
Farmers cultivatethe land to produce feed for animals. Just as we take great care of our animals, we aim to care for the soil we farm. We collaborate with Danish universities to develop methods that allow for a modern, efficient agriculture that considers nature.
WELFARE IN THE BARN
The work in the barn focuses on ensuring a good upbringing for our pigs. We collaborate with experts and organizations in animal welfare.
THOUGHTFUL PRODUCTION LINES
In all our productions, we consistently strive to reduce our environmental footprint. We minimise waste and optimise the use of energy, water, and packaging resources. Food safety is a crucial competitive edge in international markets, and we maintain our position through the right systems and processes.
CULINARY UNIVERSES
In our recipe universes, we inspire a variety of dishes, with some recipes reducing meat and emphasizing greens. We also focus on food waste by developing products that make it easy to reuse leftovers in new dishes.
MEETING FUTURE CONSUMERS
We have today's and tomorrow's consumers in mind, who demand both a great food experience and food made thoughtfully, as we develop the food of tomorrow. We aim to constantly improve.
