Bacon

Bacon is versatile and can be enjoyed in many different ways. Here are ten of the most common and popular ways to eat bacon. These methods showcase the wide variety of ways bacon can be incorporated into meals, both in traditional and more creative recipes.

Cooked Bacon

Our pre-cooked bacon is made from whole cuts of belly pork, which are salted, dried, then pre-cooked with no use of sugar and finally smoked over beech wood chips. We maintain strict quality control over the raw materials we use, sourcing only from inspected and certified suppliers.

Once the entire piece of belly pork is smoked, we slice or dice it and then cook it to achieve the desired crispiness. We guarantee even and consistent cooking, ensuring the result is crispy, flavorful bacon slices with a high degree of convenience.

Finally, the bacon slices are packaged in a controlled atmosphere, making it easy to separate the slices.

Our sliced, pre-cooked products are available in different levels, including Bake-Off Bacon, Fully Cooked Bacon, Lightly Cooked Bacon, and Fully Fried Bacon.

Great taste

Time-saving – from package to menu in no time
Easy to handle
Some are ready to eat
Less cleaning and waste

5 variations of cooked bacon

Sliced Bacon

Consistent quality
Average slice weight
Versatile usage: especially for sandwiches, breakfast, burgers or pizza

Layout Bacon

Consistent quality
Average slice weight
Placed on baking paper for easier handling
Convenient and easy to put in the oven
Perfect for kitchens and quick service restaurants

Danish Crown Layout Bacon slices are available both chilled and frozen. Placed on parchment paper 2500g either vacuum or MAP-packed

Diced Bacon

Consistent quality
Suitable as taste enhancer or addition for dishes like chili con carne, mashed potatoes, pizza or salad

Traditional Breakfast Side

Bacon is often served crispy or soft alongside eggs, toast, pancakes, or waffles for a classic breakfast combination.

Bacon Cheeseburger

Adding crispy bacon to a juicy cheeseburger is a favorite way to enhance the savory, salty flavors of a burger.

BLT Sandwich

The Bacon, Lettuce, and Tomato sandwich is a popular lunch item. It typically includes toasted bread, mayo, lettuce, ripe tomatoes, and crisp bacon.

Bacon-Wrapped delights - snacks

Bacon can be wrapped around various foods such as shrimp, scallops, dates, chicken, prune or even vegetables like asparagus before grilling or baking, adding a rich, smoky flavor.

Bacon in Omelets and Quiches

Diced bacon is a common ingredient in omelets or quiches, mixed with cheese, vegetables, and other proteins for a flavorful breakfast or brunch dish.

Bacon Pizza

Bacon is a popular pizza topping, often paired with other ingredients like cheese, onions, mushrooms, and even pineapple.

Bacon and Eggs Benedict

A twist on the classic Eggs Benedict, substituting or adding ham with crispy strips of regular bacon, topped with poached eggs and hollandaise sauce.

Bacon in Pasta Dishes

Bacon is frequently used in pasta dishes, such as Carbonara, where it adds a rich, smoky flavor along with eggs, cheese, and black pepper.

Salad Topping

Crumbled bacon bits are commonly used as a topping for salads, adding crunch and a burst of flavor, particularly in Cobb salads or Caesar salads.

Bacon-Wrapped Dates or Jalapeños

A common appetizer, bacon-wrapped dates or jalapeños (often stuffed with cheese) are delicious finger foods served at parties or gatherings.