Danish Crown Professional
Products

Burger

Discover the Art of the Perfect Burger Patty

Welcome to our burger universe, where the patty isn't just a component—it's a statement of quality and flavor. The heart of the burger. We start with quality ground beef, balancing lean cuts with just the right amount of fat to ensure each bite melts in your mouth, revealing the deep, savory essence of well-chosen meat.

Crafted Ingredients for Unparalleled Flavor 

Here at Danish Crown Professional, we don't just make burgers; we craft experiences. Let us show you how we enhance the humble beef patty with carefully selected ingredients to elevate both its flavor and texture: 

  • Ground Beef: We meticulously choose our beef blends to ensure optimal flavor and juiciness. We control the texture and fat content, making each patty tender yet able to hold together beautifully on the grill. Our raw patties have small holes throughout the surface, which enhance the cooking efficiency. This innovative design allows the patties to cook evenly and quickly—even straight from frozen, maximizing convenience without sacrificing taste.  
  • Salt and Pepper: These staples do more than season; they transform. We use them to enhance the natural flavors of the beef, but also to help the proteins bind better, ensuring that each patty holds together perfectly while staying tender and juicy. 
  • Roast Beef: For those who crave a deeper, meatier flavor, we offer patties that include finely chopped roast beef. This option not only infuses the patties with a rich, complex flavor but also enhances the Maillard reaction, achieving a crave-worthy crust that’s golden and caramelized upon cooking. 

BURGER ASSORTMENT

Good & Easy Burger

With 99% beef and a great result in a burger, Good & Easy burger patty is an affordable quality solution. Different sizes are available to adapt to your needs. Frozen / Raw / Sizes: 62,5 g - 100 g - 125 g - 150 g - 200 g.

US Burger

Tasty burger patty. Easy and quick to prepare. Added potato so that the steaks retain their juiciness and texture after cooking. The addition of roastbeef in the burger gives a selected and distinguished taste. Frozen / Raw / 95 g.

Angus Burger

The angus quality with 99% beef. Only salt and pepper are added. The flavor, texture and juiciness is guaranteed. The meat is particularly tender and juicy – almost too good to end up in a bun! Frozen / Raw / 200 g.

Veal Sous Vide Burger

Tender veal burger patty with a high meat content (99%). Made out veal with high animal welfare standards, spiced with salt and pepper for convenience and ready to heat. Slow cooked for over an hour on its own juices which leads to an excellent aroma and texture development. High quality and quick preparation. Frozen / Slowcooked / 100 g.

Smoky & Grill Burger

Tasty burger patty with 92% meat content. Beautifully marked with grill lines and cooked to perfection through a combination of frying and steaming, this patty achieves the ideal consistency for both taste and convenience. Frozen / Prefried / Sizes: 90 g - 130 g.

NEW PRODUCTS!

Crispy Chicken Burger

Tasty and crunchy chicken burger patty, covered in cornflakes and with a small spice kick. Guaranteed success among your guests! Frozen / Precooked / Size: 92 g - 130 g.

Smoky & Greens Burger

Tasty burger patty with over 30% vegetables. Its fantastic smoky flavor makes the generous vegetable content nearly undetectable. Beautifully marked with grill lines and cooked to perfection through a combination of frying and steaming, this patty achieves the ideal consistency for both taste and convenience. Frozen / Prefried / 95 g.

The Ease of Precooked Patties 

We understand your time in the kitchen is precious, so we’ve perfected our precooked patties just for you. These patties are cooked to perfection in advance and only need to be heated, allowing you to deliver a gourmet burger experience without the hassle. This also will allow you to focus in your final burger creation knowing the patty will be perfect. 

Sous Vide: Precision Cooking 

For those who cherish culinary perfection, our sous vide patties offer an unparalleled experience. By cooking them under precise temperatures, every patty is evenly cooked and incredibly moist. This method not only ensures perfect doneness but also intensifies the natural flavors of the beef, making each bite a testament to the art of burger making. 

SERVING SUGGESTIONS

CHECK OUT THE MAGAZINE PASSION FOR BURGER BELOW

Burger Magazine

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