In the heart of every pizza lies a story. Whether it's a crispy baked thin crust or an airy, deep-pan delight, the personality of the cook shines in every slice. But what truly sets a pizza apart is what's on top. Every topping on a pizza tells a part of this tasteful story, shaped by each country, traditions, local tastes, and culinary free-thinking.
What is on top of your world?
ELEVATE YOUR PIZZA WITH OUR TOPPINGS
To create the ultimate pizza experience, it is crucial to choose the right toppings. The right topping products can contribute to enhance the taste and quality of the pizza experience. At Danish Crown Professional, we have developed a range of new and delicious toppings tailored to the busy kitchen, without compromising the quality.
Our assortment of toppings is created with a focus on value, quality and convenience, allowing you to create the ultimate pizza experience that will impress your guests and delight their taste buds.
WITH OUR PRODUCTS, YOU ARE GUARANTEED:
Value for money
Easy stocking
Convenience with minimum preparation required
Provision of substance and flavour to a dish
Versatility – can be used in different dishes
Fair price
High quality
Strong innovations
Market leadership
Reliable production
Wide assortment
Choose our toppings for an unparalleled pizza-making experience that will leave your guests satisfied and coming back for more.
A SAFE & TASTY CHIOCE
Pepperoni
Halal pepperoni
Spicy pepperoni
Diced pepperoni
Mini pepperoni
Salami slice
Halal salami
Ventricina
Calabrese
Chorizo salami
Nduja
Diced bacon
OUR AMBITIONS AT DANISH CROWN PROFESSIONAL
At Danish Crown Professional, our Foodservice team is at the forefront of the change we want to make. A change for better animal care, better balance with nature, better collaborations, and a better food environment.
For too long, food as an industry has become too distanced from the passion that comes from enjoying and creating tasty meals. It has become a commodity, where one piece of produce can easily be replaced by another.
To us, food is more than a big industry of machines and distribution. Food is nutrition, know-how, and constant innovation. Food comes with in innate responsibility to serve people, facilitate traditions and inspire creativity.
QUALITY STARTS IN THE PRODUCTION
At the heart of any great pizza lies a sublime topping, and behind our topping products stands a dedicated product development team, elevating the pizza experience to new heights. Step behind the scenes and gain insight into the thoughts behind the development of our topping products.
Like you, we share a passion for delivering food that delights, nourishes, and is meticulously prepared.
Our journey from the field to the dinner plate embodies this dedication, highlighting our focus on fostering collaboration, innovation, and responsibility throughout every link in the chain.
This narrative encapsulates our unwavering journey towards a future where every bite tells a story of dedication, innovation, and respect for both the planet and the plate.
CULTIVATING WITH CARE
Farmers cultivatethe land to produce feed for animals. Just as we take great care of our animals, we aim to care for the soil we farm. We collaborate with Danish universities to develop methods that allow for a modern, efficient agriculture that considers nature.
WELFARE IN THE BARN
The work in the barn focuses on ensuring a good upbringing for our pigs. We collaborate with experts and organizations in animal welfare.
THOUGHTFUL PRODUCTION LINES
In all our productions, we consistently strive to reduce our environmental footprint. We minimise waste and optimise the use of energy, water, and packaging resources. Food safety is a crucial competitive edge in international markets, and we maintain our position through the right systems and processes.
CULINARY UNIVERSES
In our recipe universes, we inspire a variety of dishes, with some recipes reducing meat and emphasizing greens. We also focus on food waste by developing products that make it easy to reuse leftovers in new dishes.
MEETING FUTURE CONSUMERS
We have today's and tomorrow's consumers in mind, who demand both a great food experience and food made thoughtfully, as we develop the food of tomorrow. We aim to constantly improve.
